Cuisine.eco

Cuisine.eco puts France's organic farming directory and its seasonal cooking calendar one question away. Ask what's in season and you get this month's fruit and vegetables, each flagged as locally grown or not, so you can tell the courgettes from the mangoes. Ask which certified organic farms are near a town and you get real ones, drawn from the 62,341 producers certified in France — with postal code, declared activities and certifying body, built on Agence Bio and INSEE open data. Ask for a seasonal menu and you get chef recipes with quantities, prep and cooking times, servings and full instructions: enough to cook from, and enough to write the shopping list. Every answer carries a link back to the page it came from, so you can check it, share it, or get in touch with the farm yourself. Two honest notes. A farm's phone number and email appear only where that producer chose to publish them — most haven't, and a blank field means "not published", not "doesn't exist". And this helps you find and plan; it doesn't sell, order or deliver anything. Free to use, no account, nothing to set up.